There are so many versions of brie, that I have to believe there is a brie for every taste. Some are salty, yes. Others are mushroomy. Others still can be sweet and creamy.
The trick is to find a good cheesemonger and let that person know your taste preferences. A good shop will make sure you take a small taste before you buy, just to make sure the cheese suits your desires.
There are so many versions of brie, that I have to believe there is a brie for every taste. Some are salty, yes. Others are mushroomy. Others still can be sweet and creamy.
The trick is to find a good cheesemonger and let that person know your taste preferences. A good shop will make sure you take a small taste before you buy, just to make sure the cheese suits your desires.
i tried it for the first time this semester. good soft texture, but tooooo salty :(
ReplyDeleteoh i love brie! especially on french bread. simply irresistible.
ReplyDeleteThere are so many versions of brie, that I have to believe there is a brie for every taste. Some are salty, yes. Others are mushroomy. Others still can be sweet and creamy.
ReplyDeleteThe trick is to find a good cheesemonger and let that person know your taste preferences. A good shop will make sure you take a small taste before you buy, just to make sure the cheese suits your desires.
There are so many versions of brie, that I have to believe there is a brie for every taste. Some are salty, yes. Others are mushroomy. Others still can be sweet and creamy.
ReplyDeleteThe trick is to find a good cheesemonger and let that person know your taste preferences. A good shop will make sure you take a small taste before you buy, just to make sure the cheese suits your desires.